Kielbasa Cabbage Soup

3 cups coleslaw mix
2 medium carrots, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon caraway seeds
2 tablespoons butter or margarine
1 carton (32 oz.) chicken broth
3/4 to 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces

2 medium unpeeled Golden Delicious apples, chopped
1/4 teaspoon pepper
1/8 teaspoon salt

In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5 – 8 minutes or until vegetables are crisp-tender.

Stir in the remaining ingredients.

Bring to a boil. Reduce heat; simmer, uncovered, for 20 – 30 minutes, stirring occasionally.

Yield: 6 servings (2 quarts)

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