Chicken Breast Club Sandwiches

1 10.8 oz. can Pillsbury® Grands!® Refrigerated Flaky Biscuits
10 slices bacon
1/3 cup mayonnaise
1 1/2 cups shredded lettuce
10 thin slices tomato
2 6-oz. pkg. sliced chicken breast

Prep Time: 25 Minutes

Preparation Directions:

1. Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll
each round to form 4-inch round; place on ungreased cookie sheets. Bake at 375°F. for 7 to
9 minutes or until golden brown.

2. Meanwhile, cook bacon until crisp. Drain on paper towels.

3. To serve, spread bottom of each baked biscuit round evenly with mayonnaise. Top 5 biscuit
rounds, mayonnaise side up, with lettuce, tomato, chicken and cooked bacon. Top each with
biscuit round, mayonnaise side down. Cut each sandwich into quarters.
If desired, insert toothpick into each quarter.

5 sandwiches

DIETARY EXCHANGES:
2 Starch, 2 1/2 High-Fat Meat, 1 Fat
OR
2 Carbohydrate, 2 1/2 High-Fat Meat, 1 Fat

Back to top of Soups and Sandwiches Index

Cookbook Index

Tagged with:
 

Leave a Reply

Your email address will not be published. Required fields are marked *

*