Mango-Cranberry Dessert Wraps

6 egg roll wrappers
3 oz. cream cheese, softened
1/2 cup confectioners’ sugar
1 mango, peeled and chopped
1 cup whole-berry cranberry sauce
1/2 cup coarsely chopped walnuts
2 tbsp. butter

Cinnamon and sugar, mixed, to taste

Lay wrappers on a work surface.

Combine cream cheese and sugar; spread mixture evenly among egg roll wrappers. Spread each wrapper with cranberry sauce, dividing evenly.

Top with mango. Fold in sides and wrap.

Over medium heat, melt butter in a large skillet.

Place wraps in skillet and saute, turning once until softened and slightly browned.

Remove from skillet and sprinkle with cinnamon-sugar.

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