Super Italian Sub

Ready in 30 minutes or less.

1 loaf (1 lb.) Unsliced Italian bread
1/3 cup Olive or vegetable oil
1/4 cup Cider or red wine vinegar
8 Garlic Cloves, minced
1 tsp Dried oregano
1/4 tsp Pepper
1/2 lb. Thinly sliced fully cooked ham
1/2 lb. Thinly sliced cooked turkey

1/4 lb. Thinly sliced salami
1/4 lb. Sliced provolone cheese
1/4 lb. Sliced mozzarella cheese
1 medium Green pepper, thinly sliced into rings

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2 inch shell (discard removed bread or save for another use). Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top.
Wrap tightly in plastic wrap; refrigerate for up to 24 hours.
Yield: 10-12 servings.

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