Currently viewing the tag: "Ground Beef"

Deutsches Beefsteak ( German Beefsteaks )

By On November 15, 2013 · Leave a Comment

Deutsches Beefsteak (German Beefsteaks)

4 Servings

1 Hard roll; large, dry
1/2 C Water
4 tbsp Vegetable oil
1 Onion; medium, chopped
1 lb. Ground beef, lean
1/2 tsp. Salt
1/4 tsp. Pepper
4 Onions; medium, sliced

In a small bowl soak roll in water.
Heat 2 […]

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Crockery Pot Tijuana Pie

By On November 14, 2013 · Leave a Comment

Tijuana Pie

1-1/2 lbs. ground beef
1 onion chopped
1 clove garlic minced
1 tsp. salt
1/4 tsp. pepper
3/4 lb. cheddar cheese, grated
1 10 oz. can enchilada sauce
1 8 oz. can tomato sasuce
2 16 oz. cans chili seasoned beans
1 10 oz. […]

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Texas Hash

By On November 14, 2013 · Leave a Comment

Texas Hash

Serves 4

1 lb. Ground Beef
1 med. Onion, chopped
1 med. Green Pepper, chopped
1 clove garlic, crushed
1 lb. can tomatoes
3/4 c. water
1/3 c. rice
2 tsp. Chili Powder
1 tsp. Salt
1/2 tsp. Cumin Powder
1/4 tsp. Crushed […]

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Sweet & Sour Meatballs

By On November 14, 2013 · Leave a Comment

Sweet & Sour Meatballs

This sauce is thick and delicious. Wonderful served over rice for a main dish or as an appetizer.

2 lbs. ground beef
1/4 c bread crumbs
1/4 tsp. onion salt
1/4 tsp. salt
dash pepper

Sauce
1/3 c vinegar
1/3 c ketchup
[…]

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Swedish Meatballs

By On November 13, 2013 · Leave a Comment

Swedish Meatballs

These are great and saucy too!

2 eggs slightly beaten
1 C milk
1/2 C dry bread crumbs
3 tbsp. butter
1/2 C finely chopped onion
1-1/4 lbs. ground round beef
1-3/4 tsp. salt
3/4 tsp. dill weed
1/4 tsp. allspice
1/8 tsp. […]

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Super Hamburgers

By On November 13, 2013 · Leave a Comment

Super Hamburgers

Experiment and Enjoy

1 lb. lean ground beef
1 tbsp dry onion flakes
1/2 tsp. salt
1/8 tsp. garlic powder
1/4 tsp. black pepper

Mix all ingredients well, shape into 4 burgers and grill
Variations:
Savory Burger — add 1/2 tsp. savory
Red Hot Burger — […]

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‘Substitute’ Meatloaf

By On November 13, 2013 · Leave a Comment

‘Substitute’ Meatloaf

The following is a Do-It-All-With-What-You-Have Meatloaf recipe that can be used in LOTS of other dishes, including the ones that follow. The ‘starred’ items are substitutes you could use for that ingredient.

Basic recipe
1/2 lb. ground beef
1/2 lb. ground pork
** 1/2 lb mild sausage OR
** […]

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Special Meat Loaf

By On November 13, 2013 · Leave a Comment

Special Meat Loaf

Preheat oven to 450 degrees

6 ozs. Ground Pork
6 ozs. Ground Beef
1/2 C Finely crushed corn chips
1/2 C Thinly sliced green onions
1/2 C Bottled Chili sauce
1 Egg
1 tsp Chili powder
1/4 tsp Salt
1/4 tsp Pepper

Combine pork, […]

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South African Babooti

By On November 13, 2013 · Leave a Comment

South African Babooti

Chutney might be hard to find. I make it from either peach or apricot jam mixed with curry powder and vinegar until it tastes right. That isn’t the real thing, but it isn’t bad.

There are a lot of recipes for Babooti that are considerably more elaborate than this one, however, this […]

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Sour Cream Meat Loaf

By On November 13, 2013 · Leave a Comment

Sour Cream Meat Loaf

1 C sour cream
2 green onions sliced
4-1/2 ounces sliced mushrooms
2 lbs. ground beef
1-1/2 C soft bread crumbs
2 tsp. salt
1 tsp. Worcestershire sauce
2 eggs
1/3 C milk

Heat oven to 350F. In a small bowl, combine sour […]

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