Currently viewing the tag: "Swiss Cheese"

Reuben Casserole #2

By On November 17, 2013 · Leave a Comment

Reuben Casserole #2

1 32oz. bag sauerkraut, very well-drained
1 lb. deli-style corned beef, chipped
1 8oz. bottle Thousand Island dressing
1 lb. Swiss chesse, sliced
12 slices buttered rye bread, cut in 1-inch pieces

Preheat oven to 350F.

In the bottom of a 13×9 inch casserole, layer the sauerkraut, corned […]

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Rheuben Casserole

By On November 17, 2013 · Leave a Comment

Rheuben Casserole

1/2-1 lb. Corned Beef, cooked, chopped
1/4 c. Thousand Island Salad Dressing
1 can Sauerkraut (16oz) drained and rinsed
1/2 lb. Shredded Swiss Cheese
6 slices Rye Bread Crumbled
1/4 c. butter or margarine, melted

Place corned beef in a lightly greased 9×13 inch baking dish. dot with […]

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10 Minute Meat Loaf

By On November 14, 2013 · Leave a Comment

10 Minute Meat Loaf

1/2 lb. Ground Beef
1 Egg
1/4 c. Bread Crumbs
1 Tbsp. Milk
1 Tbsp. Onion Soup Mix
1 Tbsp. Ketchup
1 Tbsp. Soy Sauce
1/4 C. Swiss Cheese, shredded

Combine all ingredients and shape into a round or oval loaf. Place in […]

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Croque Monsieur

By On November 10, 2013 · Leave a Comment

Croque Monsieur

4 slices French bread
Dijon mustard, to taste
2 slices cooked ham or turkey – sliced thinly
2 slices Swiss cheese
2 eggs
2 tbsp. milk
1 tbsp. butter

Spread two slices of bread with mustard. Make sandwiches by layering ham, cheese and remaining bread slices.

[…]

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Rich and Simple French Onion Soup

By On November 4, 2013 · Leave a Comment

Rich and Simple French Onion Soup

4 cups sliced onions
4 cans (10.5 oz.) beef broth
1/2 cup unsalted butter
2 tablespoons olive oil
2 tablespoons dry sherry (optional)
salt and pepper to taste
1 teaspoon dried thyme
1 loaf French bread, sliced
6 slices provolone cheese

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Creamy Swiss Onion Soup

By On November 3, 2013 · Leave a Comment

Creamy Swiss Onion Soup

1/4 C Butter
3 C Quartered, thinly sliced onions
11/2 C Water
11/2 tbsp Chicken bouillon mix
1¾ C Milk
1/4 C All purpose flour
11/2 C Shredded Swiss cheese, divided
Salt & pepper
Buttered croutons

In a large saucepan, melt butter. Sauté […]

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Bratwurst Potato Soup

By On November 2, 2013 · Leave a Comment

Bratwurst Potato Soup

1 pound fully cooked bratwurst links, cut into 1/2-inch slices
2 medium potatoes, peeled and chopped
2 cups water
1 medium onion, chopped
1/2 teaspoon salt
dash pepper
4 cups shredded cabbage
3 cups milk, divided
2 tablespoons all-purpose flour
1 cup (4 […]

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Swiss Potato Soup

By On November 1, 2013 · Leave a Comment

Swiss Potato Soup

5 bacon strips, diced
1 medium onion, chopped
2 cups water
4 medium potatoes, peeled and cubed
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/3 cup all-purpose flour
2 cups milk
1 cup (4 oz.) shredded Swiss cheese

In a saucepan, cook bacon until […]

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Cheesy Vegetable Soup

By On November 1, 2013 · Leave a Comment

Cheesy Vegetable Soup

3 tbsps. butter or margarine
3 tbsps. all-purpose flour
2 cans (14-1/2 oz. each) chicken broth
2 cups coarsely chopped broccoli
3/4 cup chopped carrots
1/2 cup chopped celery
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. dried […]

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Tuna Cruncho Sandwich

By On October 29, 2013 · Leave a Comment

Tuna Cruncho Sandwich

1 can (61/2 oz) Tuna, drained and broken up
2 stalks Celery, chopped
1 tbsp Mayonnaise
2 slices Swiss cheese
4 slices White bread
1 Egg, beaten
2 C Potato chips, crushed
2 tbsp Butter

Combine the tuna, celery, and mayonnaise. Place one […]

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