Smothered Steak Strips

11/2 lb. lean chuck or round steak, cut in strips
1/3 c. flour
1 tsp. salt
1/2 tsp. pepper
1 lg. onion, sliced
1 can tomatoes (1 lb.)

1 can sliced mushrooms (4 oz.)
1 tbsp. molasses (optional)
3 tbsp. soy sauce
1 pkg. frozen green beans

Toss steak strips with flour, salt and pepper; place in Crockery Pot. Add onion, tomatoes, mushrooms, molasses, and soy sauce. Cover and cook for 8 to 10 hours on low. Add green beans 30 to 45 minutes before serving. Good served with rice.

Makes 4 to 6 servings.

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