Crockery Pot Spiced Rum Cider

The rum is optional; use more or less as desired.

4 cinnamon sticks, broken
1 tsp. allspice, whole
1 tsp. whole cloves
7 c. apple juice

1/3 c. packed brown sugar
margarine or butter
1 c. rum

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a Crockery Pot, combine spice bag, apple juice, rum and brown sugar. cover; cook on low for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

Yield: 10 – 6 oz. servings

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