Crockery Pot Hawaiian Pork

3 lbs. port roast, boneless, rolled
6 cloves
1/2 tsp. nutmeg
1/4 tsp. paprika
1/4 c. catsup
2 tbsp. orange juice

2 tbsp. honey
1 tbsp. soy sauce
2 tbsp. lemon juice
1/2 tsp. Kitchen Bouquet (optional)

Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before). Stick the cloves randomly all over the roast. Place the roast into the Crockery Pot o the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet, pour over roast.

Cover and cook on low 10-12 hours (high 4-6 hours). Remove the meat from Crockery Pot and thicken juices by mixing together 11/2 tbsp. cornstarch and 2 tbsp. water, which into juices and cook on high until thickened.

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