Pork Chops with Corn Stuffing

1 tbsp. oil
6 (4 oz.) boneless pork loin chops (about 3/4-inch thick)
11/2 tsp. dried pork seasoning*
4 c. cornbread stuffing mix
1/2 c. chopped celery
1/4 c. chopped onion
1/4 tsp. dried sage leaves, crushed
1 can ready-to-serve chicken broth (141/2 oz.)

1 can whole kernel corn with red and green peppers, drained
1 egg, beaten

1. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Drain. Sprinkle pork with pork seasoning.

2. In large bowl, combine all remaining ingredients; mix well.

3. Spray inside of 31/2 to 4-quart Crockery Pot with nonstick cooking spray. Spoon stuffing mixture into sprayed slow cooker. Arrange browned pork chops in 2 layers over stuffing.

4. Cover; cook on low for 5 to 6 hours or until pork is no longer pink in center.

Serves 6

A mix1/4 teaspoon each of seasoned salt, garlic powder, thyme leaves and black pepper can be used is pork seasoning is not available.

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