Garlic Lemon Chicken

3 lbs. chicken, skinned and cut up (do not debone)
1/2 cup lemon juice
1/2 cup garlic, minced
1 tsp. seasoned salt
1 1/4 tsp. poultry seasoning

3 dashes hot pepper sauce
1 cup white wine

Combine all ingredients in the Crockery Pot and cover. Cook on low 8 to 10 hours.

Serve over rice.

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