Dijonnaise Bacon-Horseradish Dip

1 container (16 oz) Sour cream
1/4 C Hellmann’s dijonnaise creamy mustard blend or similar
1 pkg Knorr vegetable soup and recipe mix (1.4 oz)
2 tbsp Chopped fresh dill or 1/2 tsp dried dillweed

In medium bowl stir sour cream, dijonnaise, soup mix and dill until well blended. Cover; chill 2 hours. Serve with cut up veggies.

Makes 2 1/2 cups.

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