Nuts ‘n Bolts

3 sticks Margarine
1 tbsp Worcestershire sauce
1 tbsp Seasoning salt
1 tbsp Garlic salt
1 lb Nuts (any kind)

Melt margarine and add seasonings. Combine cereals, pretzel sticks and nuts in large baking pan. Slowly pour margarine/seasoning mixture over cereals, stir to coat. Bake at 250°, 2 hours. Stir every 10 to 15 minutes.

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