Potato Skin Snack

2 Baking potatoes
2 tbsp Oil-free Italian salad dressing
2 tsp Salt-free herbs and seasoning blend regular or spicy

1. Bake potatoes at 400° F for 1 hour or until done. Allow potatoes to cool.
2. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/4″ lining in shell. Cut shells into 5 strips. Place strips skin side down on a baking sheet. Brush with dressing; sprinkle with seasoning blend. Broil 6″ from heat for 5 minutes or until browned. Serve warm.

11 calories each.

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