Currently viewing the tag: "Oregano"

Turkish Kabobs (Izmir Style)

By On November 17, 2013 · Leave a Comment

Turkish Kabobs (Izmir Style)

I don’t care for lamb so I use beef

Comments: Grilled skewers of lamb or beef marinated in rich Turkish spices, served on pita bread with seasoned yogurt. A perfect party lunch or serve the skewers alone for a picnic appetizer.

1 lb. boneless lamb/beef cubes (start with 2 pounds bone-in […]

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Herbed Lamb Medallions

By On November 17, 2013 · Leave a Comment

Herbed Lamb Medallions

1 tbsp. chopped fresh thyme
t tbsp. chopped fresh rosemary
1 tbsp. chopped fresh oregano
1 tbsp. extra-virgin olive oil
1 tsp. fennel seeds, crushed
1 clove garlic, minced
1/2 tsp. pepper
1/4 tsp. salt
1 lb. lamb medallions

In small bowl, mix together […]

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Oven Baked Liver and Onions

By On November 17, 2013 · Leave a Comment

Oven Baked Liver and Onions

1 pkg. fresh or frozen beef liver
3 C flour
3 C olive or salad oil
1 tsp. salt
1/2 tsp. black pepper
1 tsp. oregano
1/2 tsp. granulated garlic

Combine oil and seasonings in one bowl and stir completely.
Put flour in […]

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Bushunter’s Beef Or Turkey Jerky

By On November 16, 2013 · Leave a Comment

Bushunter’s Beef Or Turkey Jerky

I’ve experimented with this to get it just right for my taste. I try not to make more than 10 lbs at a time as this causes pain in my jaw trying to chew that much!(G) Really, get about a three lb. roast. I select a bottom round roast with […]

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Herbed Pot Roast

By On November 16, 2013 · Leave a Comment

Herbed Pot Roast

1 3-3 /1/2 lb. Beef Rump or Chuck Roast
1 Tbsp. Cooking Oil
1 tsp. Salt
1 tsp. Dried Marjoram
1 tsp. Dried Thyme
1/2 tsp. Dried Oregano
1/2 tsp. Garlic Powder
1/2 tsp. Pepper
1 can (10 1/2 oz) Condensed Beef Broth

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Impossible Lasagne Pie

By On November 11, 2013 · Leave a Comment

Impossible Lasagne Pie

1/2 c. Small Curd Creamed Cottage Cheese
1/2 c. Parmesan Cheese, grated
1 lb. Ground Beef; cooked and drained
2 c. Mozzarella; shredded
1 tsp. Oregano
1/2 tsp. Basil
6 oz. Tomato Paste
1 c. Milk
2/3 c. Bisquick
1/2 tsp. Salt
[…]

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Country Style Meat Casserole

By On November 10, 2013 · Leave a Comment

Country Style Meat Casserole

1 lb ground Chuck
1/2 c. chopped onion
1/2 c. Karo Blue Label Syrup
1 8oz can Tomato Sauce
1/3 c. Apple Cider Vinegar
1 Tbsp. prepared Mustard
1 Tbsp. Worcestershire Sauce
1 tsp. salt
1/4 tsp. Pepper
1/4 tsp. Oregano

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Pasta e Fagioli (Pasta and Beans)

By On November 10, 2013 · Leave a Comment

Pasta e Fagioli (Pasta and Beans)

1-1/2 tbsp olive oil
1 cup onions, chopped
4 garlic cloves, minced
1/2 cup diced carrot and celery
4 med tomatoes–peeled, seeded and chopped
(1 can chopped tomatoes)
1 cup canned beef broth
12 oz canned pinto or chick-peas, drained
(reserving […]

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Vegetarian Chili

By On November 10, 2013 · Leave a Comment

Vegetarian Chili

This recipe originally came from somewhere in Rhoade Island.

2 Tbsp. Olive oil
1 1/2 Cups Celery, chopped
1 1/2 Cups Green bell pepper, chopped
1 Cup Onion, chopped
3 Cloves Garlic, minced
2 Cans (28 Oz.) Tomato’s, cut up
3 Cans (16 Oz.) Red kidney […]

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Texas Panhandle Chili

By On November 9, 2013 · Leave a Comment

Texas Panhandle Chili

1/2 C Oil
1 lb Ground Beef
2 1-lb cans Pinto beans
2 lg Onions, sliced
1 Green pepper, seeded and chopped
2 cloves Garlic, minced
1 lb can Tomatoes, chopped with liquid
1 8-oz can Tomato paste
Salt and pepper to taste
[…]

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