Spinach Balls

2 boxes Frozen chopped spinach; cook and drain well
2 C Pepperidge Farm herb bread mix (stuffing)
1 stick Butter
1/2 C Parmesan
6 Beaten eggs
1 tbsp Ground black pepper

1 tbsp Garlic salt
1 tbsp Lemon juice
1 tbsp Hot pepper sauce; a little less of Tabasco
1 lg White onion, chopped finely

Press into small balls and bake on cookie sheet at 350 for 15 minutes.

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