Variation of Chili Con Queso

2 lb Hot Jimmy Dean Sausage
1 lb. Ground beef
1 bottle Picante or regular chili salsa
1 can Cream mushroom soup
1 lg Velveeta cheese

1. Brown and Drain hamburger and remove grease.

2. Add in the following order:
3. Bottle of Picante or Regular Salsa;
4. 1 can cream of mushroom soup
5. 1 large block of Velveeta Cheese; cut into chunks and drop chunks into mixture.

Place mixture in a Crock Pot; cook until all melted. Stir occasionally.

Dip may be kept warm in a crock pot for dipping.

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