Baked Chimichangas

These are so yummy! These fit into Weight Watchers program, too. If anyone follows WW, they are 3 points each.

8 oz Beef, shredded (can use Chicken or pork also)
8 oz Salsa
10 oz Fat-free refried beans
4½ oz Green chili’s-diced and drained
4 oz Lowfat Cheddar Cheese – shredded
8 Fat-free tortillas
Fat Free dairy Sour Cream
Salsa

Using two forks, shred cooked meat. In a large skillet combine meat, salsa, beans, chili peppers, and the green onions. Cook and stir over medium heat until heated through.Stir in cheese.
Meanwhile, wrap tortillas in foil; warm in a 350 degree oven for 10 minutes.
For each chimichanga, spoon about 1/2 cup meat mixture on a tortilla near one edge. Fold in sides, roll up.
Place in 9×13 inch pan.
Bake uncovered in 350 degree oven for 15-20 minutes or until heated through and tortillas are crisp and brown.
If desired, serve with sour cream, additional salasa and/or green onion.
Makes 8 servings.

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