Frische Tomatensuppe (Fresh Tomato Soup)

4 Servings

6 Tomatoes, medium size OR
1 tbsp Tomato paste
2 lbs. Italian plum tomatoes
1/2 tsp Basil, dried
1 Onion, chopped

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.

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