Creamy Coffee Freeze

1/2 Cup Hot water
1/4 Cup Taster’s Choice freeze dried coffee
3 Eggs
1 Cup Sifted confectioners’ sugar
1 Tsp. Vanilla extract
1/2 Tsp. Salt

In a blender container, combine water and Taster’s Choice freeze-dried coffee. Cover; blend at high speed until coffee dissolves. Add eggs, confectioners’ sugar, vanilla extract and salt. Cover; blend at high speed for 1 minute.

Transfer to a large bowl. Fold in whipped cream. Pour into a 9x5x3″ loaf pan. Cover with foil. Freeze until firm (about 6 hours). Garnish as desired.

YIELD: 1 Quart

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